Asparagus is such an interesting vegetable. It looks pretty, but it can be tricky to cook if you don't pay attention. A lot of people have a tendency to overcook this green veggie, and when it gets mushy, it is definitely not as delicious. So, be careful with the cooking time, no matter what cooking method you adopt. <br><br> My favorite way to cook asparagus, honestly, is to place them on a greased baking sheet, drizzle a little olive oil on top, and season with salt and pepper, before placing them in the oven. They stay crunchy that way and when I serve them, I usually squeeze some lemon juice on top. It never fails. <br><br> This recipe book will, however, present you with many awesome ideas on how to use this precious vegetable in many different ways and different dishes.
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Jenny G said: I discovered I loved asparagus when I had it grilled and drizzled with melted butter and garlicCook, turning to brown evenly, until tender, about 10 minutes totalIt only has a short season, but whne its fresh and new it just cant be beatenWe've saved the recipes from this guide to your Recipe Box for easy access anytime you visitJohn KomarAdvertisement - Continue Reading Below 5 Of 57 Bacon Asparagus CrescentsEverything's better wrapped in bacon!Get the recipe fromDelishIts so easy, and the result is tender, just-right asparagus with a bit of charChelsea Lupkin 4 Of 57 Cheesy Baked AsparagusNoRead more Alice A 8/30/2010 I prepared the asparagus exactly as the recipe indicated, including all the optional ingredientsLiz Hill said: Thank you for your cooking suggestion! Ive always loved asparagus but have never made it because I thought it would be hard to make
How to Grill Asparagus Dry the asparagus by rolling it around in a kitchen towelWouldnt it be wonderful if it did! Cheers, Kathy Today, I thought Id share more about each easy methodThe cooking time of white asparagus is twice as long as that of green asparagusThen I just add a sprinkle of salt, pepper, and sometimes a squeeze of fresh lemon juice, and the asparagus is ready to serve
Thanks for sharing! Cheers, Kathy Rinse the asparagus under cold waterstartcooking said: Thanks Christian your recipe sounds delicious! White asparagus is usually MUCH more expensive than green asparagus here in the USAWith Chickpeas 30 mins Ratings Regional Food Tips Delicious Ways to Cook Up Cauliflower Local Ingredients A Super Simple, Perfectly Yummy Way to Cook Okra 20 mins Ratings will said: Whats your favorite sauce to pour over aparagus, Kathy ? My mom would make a mayonaise with herbs and mix the mayo with beaten eggwhites to make a kindof moussy mayo delightSprinkle with lemon juice just before servingits fun to experiment with different cheeseKathy Maister said: Hi Mia, what a great way to cook asparagus! Quick and easy and it sounds delicious! Thanks for sharing!
15 Amazing Asparagus Recipes from Gimme Some Oven Even more asparagus awesomeness! Products Featured in this Recipe: GrillPro Stainless Steel Tongs, (Set of 2) 15-inch and 20-inchCuisipro Stainless Steel Oval Measuring Spoon SetWeber Genesis Gas Barbecue GrillChicago Metallic Rimmed Baking Sheet Set This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceedsAdd a Recipe Paste a link to a recipe, or download our browser tools to make it easier to save recipes from other websitesRead more Barb A(Everyone should keep in mind that it has a really strong flavor so you only need a few drops!) Natalie Westlake said: Good Day My husband and I were wondering about the stems ,it seems to be a waste to throw out and we were wondering if I cut just the bottom of them off can we eat the rest of the stem and of course the vegetable it selfJessica said: Hello Fran, Thanks for those tips on cooking asparagus! Grated parmesan is a great topping ideaAmy Lemaniak said: If we are going to grill the asparagus, should we blanche it first? Just lightly coat it witih olive oil when we grill it? What do you suggest? Kathy Maister said: If Im eating asparagus at home I like it cold, with just salt, pepper and lemon juiceBecause no matter how you cook asparagus in the oven, on the stove, or on the grill its incredible stuffsubscribe
If you bend the asparagus it will naturally snap at the point where it goes from tender to tough (which is usually about 1/3 of the stalk)It was delicious, but very saltyPlace asparagus in large a bowl and drizzle with olive oil about 1 tablespoon per pound of asparagus2Sign Up Follow Cooking Cooking For iPad & iPhone NYTimes.com NYTimes.com/food FAQ Send Us Feedback Privacy Policy Terms of Service The New York Times Company Roasting asparagus in the oven is probably my favoriteTip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier 07f867cfac
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